Next
Previous

Healthy Foods for Consumers Initiative is registered charity/no-government organisation(NGO) which was initiated in 2004 focusing on food and nutrition security,

read more

PHOTO GALLERY


National President of the Association of Organic Practitioners on Nigeria, Prof. V. Olowe, success story presentations on organic agriculture by Nigerian youths who had contributed to national development, business forum, exhibition of organic produce and products


Nigerian youths have significant roles to play in organic agriculture in ensuring job opportunities for other youths in order to contribute to sustainable national development and should be engaged in organic agriculture to help address food insecurity and contribute to improving the livelihoods of the stakeholders in the organic agriculture value chain.

NEWS | EVENTS


RECENT EVENTS

NUTRITION SENSITIZATION CAMPAIGN

The major commodities (cassava and rice) of the farm households are carbohydrate-based foods, constituting the major staples of most people. The dietary intake of most households is carbohydrate based, therefore not nutritionally adequate. The farmers through the matching grants and production technology support received from extension staff of the programme had increased their yields and incomes on that premise,

read more

PAST EVENTS

click to read our past events

 

 

 

Nature of HeFCi.


Contributing towards healthy and adequate food consumption for good health and long life.

Contact Us.


The Project Coordinator, Healthy Foods For Consumers Initiative(Meludu Nkiru T.Phd)

Department of Agricultural Extension and Rural Development, University of Ibadan.
nkiru_m@yahoo.com; hefci.contact@gmail.com